Our OPC Production

Vineyard in Southern Germany

Experienced wine-dressers take care of the grapes' quality that grow on southern and steep slopes.

Red Grapes after their Vintage The harvest of grapes is called vintage. Healthy and ripe grapes freshly harvested guarantee best OPC-qualities.

 
Pressing of the grapes

The grapes are pressed after their vintage. The cellarers make various wines out of the grape-juice. Skins and seeds are prepared to extract OPC.
Fresh grape-seeds

The seeds get separated from skins and stalks.
Dried grape-seeds

The seeds are stored after their drying.

Extraction of the grape cores

From the grape cores original Bauer OPC carefully.

Dryer and warehouse reservoir

After the dryingprocess > Original Bauer OPC < wich is powder now

OPC-Powder and

OPC-Kapsuls

 

 

 

 

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